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Up until two years ago, the Bennington Museum mostly focused on local history, arts and culture from the 18th and 19th centuries. Wolterstorff, who had led the acclaimed Victoria Mansion in Portland, Maine, was seeking a new challenge, and Vermont seemed the perfect place to realize it. The latter three are all in Williamstown, Mass. But there is also a great tradition of modernism in Vermont.
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Those are just a few of the ways you can experience Maine through food when you're on vacation. The museum has updated the look and structure of its galleries, putting a new light on existing items in its collection.
And an Italian is "what the rest of the country would call a submarine sandwich, a hoagie or a hero - cold cuts layered with cheese and condiments in a SSeeking roll. Dojny notes that in Maine, strawberry shortcake is not a layer cake; it's a warm biscuit topped with a little butter, sweetened sliced berries and whipped cream.
Maine baked beans are typically simmered for hours with molasses, onions, salt pork, and mustard, "until they absorb all that sweetness and get rich and dark and syrupy. Here Seking some recommendations from author Brooke Dojny - winner of the James Beard Award and a former prep chef for Martha Stewart - for sampling Maine seafood and other regional specialties.
Up until two years ago, the Bennington Museum mostly focused on local history, arts and culture from the 18th and 19th centuries.
A taste for adventure
These wild greens are a favorite of old-timers, but they've turned trendy in recent years. Pick-your-own berries and local corn. The mill owners built grand, stately homes, and filled them with high-end art, furniture and other decorations. The latter three are all in Williamstown, Mass. Wolterstorff, who had led the acclaimed Victoria Mansion in Portland, Maine, was seeking w new challenge, and Vermont seemed the perfect place to realize it.
It also has made its existing assets more accessible to the public. Many museum directors would have dismissed it and gone with a straight Neel show.
But there is also a great tradition of modernism in Vermont. Whoopee pies and Italian sandwiches. Baked bean suppers and fiddlehead ferns.
Pay a few bucks and share whatever the community has cooked up - pies, casseroles, coleslaw and of course baked beans, "all homemade and almost invariably just delicious," Dojny said. Bean's bustling retail store in downtown Ov. Edie Sawitsky, the chairwoman of its board of trustees, said the museum is fortunate to be in a region rich in history and tradition and has reflected that culture through its focus on historical items in its collection.
Dojny's favorite Mxine places include Two Lights Lobster Shack in Cape Elizabeth, near Portland on what Dojny describes as "a beautiful dramatic headland, the entrance to Portland Harbor, marked by two lighthouses.
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A new book called "Dishing Up Maine" offers recipes for classic Maine dishes like baked beans, strawberry shortcake Potrland blueberry muffins, as well as listings for culinary experiences around the state, from farmers markets and food festivals, to lobster pounds and clam shacks, to fine dining. Try chowder, typically "made with steamer clams and milky and buttery and brothy," she said.
We have included several period photographs showing mill workers at their jobs. Lobster is daily market rate. If you're not up for a whole lobster, try a lobster roll, made from chopped lobster, s and a little lemon juice, heaped in a butter-grilled, top-split hot dog roll.
Local ingredients meet culinary expertise
He said the curatorial staff is now doing things artistically that will allow the museum to better tell the story of creativity and innovation in Vermont. Up in Aroostook County, you may see bags of potatoes left out for the taking; you pay by the honor system - dropping money in an unsupervised jar.
Place your order at a window, get aand pick up your food on a plastic tray with paper plates.
Dojny said whoopee pies are "probably the precursor to some of the Hostess cakes - it's like a devil's food cake, round with sticky sweet frosting," Dojny said. Check newspaper classifieds for pick-your-own farms - strawberries in early summer and raspberries in August.
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The refurbishment and reinstallation of the renowned Grandma Moses gallery is complete and has been well received by the public. By encouraging me to follow my Protland, Robert is allowing us to create much richer shows.
Init was home to more than 30 individual mills along a two-mile stretch of the Walloomsac River and boasted one of the highest per capita incomes in the nation. The best places have long lines, but they're worth the wait.
In it, he explained, Renaissance Revival furnishings and a parlor organ manufactured by the Estey Organ Co. You may find fiddlehead ferns on some menus. These grow on barrens in the eastern part of the state, and are harvested with a rake.
On a foggy day, it's quite an experience sitting there with the foghorns booming. But also add to that an ability to tell our traditional story using a fresh approach, all Pogtland learning new things along the way. The gallery exhibits revolving works, mostly on loan, that hearken back to the local modernist movement, especially that which had connections to Bennington College. The gallery houses many such items.